Champlain Valley Apiaries
Middlebury, Vermont
The story
Third-generation Vermont family apiary operating since 1931 with an emphasis on sustainable forage and clover honey.
Raw honeyLocalShips nationwide
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The flowers
What the bees were visiting
Clover
Trifolium
Mixed wildflower
Make something with it
Now that you've got a jar
Infusions
Fire Honey
Dried chilies and garlic steeped slowly in raw honey. Two weeks of patience, then it goes on everything: pizza, fried chicken, roasted carrots, sharp cheese.
Infusions
Ginger Honey
Thin coins of fresh ginger left in honey until it turns sharp and warming. A spoonful in hot water is the whole recipe for a cold evening.
Infusions
Vanilla Bean Honey
A split vanilla bean and a light honey. In a week it tastes like the inside of a bakery.
Follow the honey