Lavender Honey Shortbread

Dessert

Lavender Honey Shortbread

Buttery shortbread sweetened partly with honey, with just enough lavender to notice. Delicate, a little floral, very good with tea.

Time
45 min
Course
Dessert
Pour
Lavender

How

  1. 1

    Cream 1 cup butter with ⅓ cup sugar and 2 tbsp honey.

  2. 2

    Add 2¼ cups flour, ¼ tsp salt and 1 tsp crushed lavender.

  3. 3

    Press into a pan, prick, and bake at 325°F for 30 minutes.

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