
Dessert
Lavender Honey Shortbread
Buttery shortbread sweetened partly with honey, with just enough lavender to notice. Delicate, a little floral, very good with tea.
- Time
- 45 min
- Course
- Dessert
- Pour
- Lavender
How
- 1
Cream 1 cup butter with ⅓ cup sugar and 2 tbsp honey.
- 2
Add 2¼ cups flour, ¼ tsp salt and 1 tsp crushed lavender.
- 3
Press into a pan, prick, and bake at 325°F for 30 minutes.
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