Tremblay Apiaries
Van Etten, New York
The story
Upstate New York family apiary managing non-migratory hives to produce distinct single-source buckwheat and basswood honey.
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The flowers
What the bees were visiting
Buckwheat
Fagopyrum esculentum
Basswood
Tilia americana
Make something with it
Now that you've got a jar
Infusions
Fire Honey
Dried chilies and garlic steeped slowly in raw honey. Two weeks of patience, then it goes on everything: pizza, fried chicken, roasted carrots, sharp cheese.
Infusions
Ginger Honey
Thin coins of fresh ginger left in honey until it turns sharp and warming. A spoonful in hot water is the whole recipe for a cold evening.
Dinner
Honey-Roasted Squash with Thyme
Butternut roasted hot with olive oil, then finished with honey and thyme so the edges go dark and sticky.
Follow the honey