Dinner
Honey-Roasted Squash with Thyme
Butternut roasted hot with olive oil, then finished with honey and thyme so the edges go dark and sticky.
- Time
- 40 min
- Course
- Dinner
- Pour
- Buckwheat
How
- 1
Cube a butternut squash, toss with olive oil and salt, roast at 425°F for 25 minutes.
- 2
Drizzle with 2 tablespoons of honey and scatter thyme leaves.
- 3
Roast 10 more minutes until caramelized. Finish with flaky salt.
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Fresh from the market: butternut squash, fresh thyme.
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