Single-flower honey
Macadamia Blossom
Hawaii's winter honey.
toasted nutcaramelbrown butter
What is it?
A deep, nutty honey from macadamia orchards on Hawaii Island, harvested in the islands' cooler months.
Where does it come from?
The Kona and Kaʻū coasts of Hawaii Island.
Hawaii
What were the bees visiting?
What does it taste like?
Rich and nutty with a caramel depth and a long, warm finish. Feels like dessert.
What does it look like?
Medium to dark amber. Thick, slow to crystallize.
When is it harvested?
January through March
What goes well with it?
Kona coffeebanana breadvanillaaged cheesepineapple
What can you make with it?
Ideas for the jar
Sauces + Condiments
Walnuts, Blue Cheese & Dark Honey
The simplest cheese course. A bold, dark honey is the point here — buckwheat or avocado stand up to the cheese.
Drinks
Cold Brew with Salted Honey Cream
Cold brew under a loose cloud of cream whipped with honey and salt. The salt keeps it from tipping into dessert.
Find it
Who makes it
Follow the honey