Drinks
Cold Brew with Salted Honey Cream
Cold brew under a loose cloud of cream whipped with honey and salt. The salt keeps it from tipping into dessert.
- Time
- 5 min
- Course
- Drinks
- Pour
- Clover
How
- 1
Froth ¼ cup cold heavy cream with 2 tsp honey and a pinch of salt until barely thickened.
- 2
Pour cold brew over ice, leaving an inch at the top.
- 3
Spoon the honey cream over and let it sink on its own.
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Fresh from the market: heavy cream.
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