Sauces + Condiments
Hot Honey Glaze for Barbecue or Wings
Chili, smoked paprika, vinegar and butter cooked into honey until it clings. Brush it on in the last minutes, not before.
- Time
- 12 min
- Course
- Sauces + Condiments
- Pour
- Wildflower
How
- 1
Warm ½ cup honey with 2 crushed dried chilies, 1 tsp smoked paprika and a grated garlic clove.
- 2
Add 2 tbsp cider vinegar and simmer gently 5 minutes.
- 3
Off the heat, whisk in 1 tbsp butter. Brush onto wings or ribs for the last 5 minutes of cooking.
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Fresh from the market: good butter, garlic.
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