Dinner
Roasted Carrots with Cumin & Wildflower Honey
Whole carrots roasted until blistered, tossed with toasted cumin and honey. Sweet, earthy, and better the longer they sit in the pan.
- Time
- 35 min
- Course
- Dinner
- Pour
- Wildflower
How
- 1
Toss whole carrots with olive oil and salt; roast at 425°F for 25 minutes.
- 2
Toast 1 tsp cumin seed in a dry pan until fragrant, then crush lightly.
- 3
Drizzle the carrots with 1 tbsp honey, add the cumin, and roast 5 minutes more.
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Fresh from the market: carrots.
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