Single-flower honey
Avocado
Dark, rich, and nothing like the fruit.
What is it?
Where does it come from?
What were the bees visiting?
What does it taste like?
What does it look like?
When is it harvested?
What goes well with it?
What can you make with it?
Ideas for the jar
Dinner
Honey-Roasted Squash with Thyme
Butternut roasted hot with olive oil, then finished with honey and thyme so the edges go dark and sticky.
Dinner
Honey-Mustard Roast Chicken Thighs
Dijon, honey and rosemary rubbed onto chicken thighs and roasted until the skin lacquers. A dark honey gives the glaze real depth.
Sauces + Condiments
Walnuts, Blue Cheese & Dark Honey
The simplest cheese course. A bold, dark honey is the point here — buckwheat or avocado stand up to the cheese.
Dinner
Crispy Salmon with Buckwheat Honey & Soy
Salmon seared skin-side down, then glazed with dark honey, tamari and ginger. The buckwheat is what keeps it from tasting like teriyaki.
Find it
Who makes it
Follow the honey