Dinner
Honey-Mustard Roast Chicken Thighs
Dijon, honey and rosemary rubbed onto chicken thighs and roasted until the skin lacquers. A dark honey gives the glaze real depth.
- Time
- 45 min
- Course
- Dinner
- Pour
- Buckwheat
How
- 1
Whisk 3 tbsp honey, 2 tbsp Dijon, 1 tbsp olive oil and chopped rosemary.
- 2
Coat 6 chicken thighs; roast at 425°F for 35–40 minutes.
- 3
Brush with pan juices before serving.
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Fresh from the market: chicken thighs, fresh rosemary.
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