Sauces + Condiments
3-Minute Honey-Shallot Vinaigrette
Minced shallot softened in vinegar, then honey and mustard to hold it together. The dressing that makes you eat more salad.
- Time
- 3 min
- Course
- Sauces + Condiments
- Pour
- Clover
How
- 1
Mince 1 small shallot into a jar with 3 tbsp cider vinegar; leave 2 minutes.
- 2
Add 1 tbsp honey, 1 tsp Dijon and a good pinch of salt.
- 3
Pour in ⅓ cup olive oil, screw on the lid and shake until creamy.
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Fresh from the market: shallots.
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